we seek to inspire you to grow in the art of specialty coffee
WE SEEK TO INSPIRE YOU TO GROW IN THE ART OF ESPRESSO AND TO TAKE UP YOUR RESPONSIBILITY AS THE FINAL CUSTODIAN OF THE BEAN
EXPERT TRAINING AND EDUCATION
The barista courses and classes we offer at Chronicle Coffee Roasters are designed to help you confidently prepare and serve quality coffee – regardless of your experience. The sessions are small and hands-on to ensure everyone gets to take part. We aim to tailor our training to take you that little bit further in your quest for sharing perfection.
WE SEEK TO INSPIRE YOU TO GROW IN THE ART OF ESPRESSO AND TO TAKE UP YOUR RESPONSIBILITY AS THE FINAL CUSTODIAN OF THE BEAN
WE SEEK TO INSPIRE YOU TO GROW IN THE ART OF ESPRESSO AND TO TAKE UP YOUR RESPONSIBILITY AS THE FINAL CUSTODIAN OF THE BEAN
EXPERT TRAINING AND EDUCATION
The barista courses and classes we offer at Chronicle Coffee Roasters are designed to help you confidently prepare and serve quality coffee – regardless of your experience. The sessions are small and hands-on to ensure everyone gets to take part. We aim to tailor our training to take you that little bit further in your quest for sharing perfection.
Interested in learning more about the Art of Espresso?
view our in depth espresso series
HOW TO BREW CHRONICLE COFFEE
With Chronicle coffee, we recommend that the ideal water temperature to brew a perfect coffee is 200 degrees Fahrenheit, or 93 degrees Celsius. Wait for 2 minutes after boiling.
V60
- Coffee – 30g (medium-fine grind)
- Water – 450g (195F – 205F)
- Bloom – 45-60 Sec.
- Brew Time – Within 3 minutes
CHEMEX
Coffee – 30g (medium-fine grind)
Water – 450g (195F – 205F)
Bloom – 45-60 Sec.
Brew Time – Within 3 minutes
AEROPRESS
Coffee – 33g (fine grind)
Water – 113g (195F – 205F)
Bloom – 45-60 Sec.
Brew Time – Within 2:30 minutes
FRENCH PRESS
Coffee – 40g (medium-course grind)
Water – 672g (195F – 205F)
Brew Time – Within 3:30 minutes
ESPRESSO
Coffee – 18gm (fine espresso grind)
Water – 36gm (195F)
Brew Time – 28 seconds
