1400m - 1800m
 
Tasting notes: Tobacco, Cocoa, Cinnamon Spice
 
Process: Fully washed, Sun-dried
 
Our house blend dark roast sources organic coffee from Central and South America, using organic and direct trade relationships giving back to communities directly.
 
Brew methods: Drip & French press
 
ANTHOLOGY 2.3
MEDIUM ROAST