Tapachula Chiapas

First of all, the commitment to organic farming, a commitment to environmental preservation criteria, a commitment to sustainable development and finally a commitment to the preservation of forests and their fauna.

We offer this exceptional coffee a sweet and slightly tart coffee with notes of hazelnut, chocolate and spices.

The Mexican coffee Tapachula Chiapas comes from the southwest region of Mexico bordering the Pacific Ocean. This area, called Sierra Madre de Chiapas, was established in the 19th century by the Aztecs. The economic development of this region is strongly linked to coffee growing.

Coffee is grown at the foot of two volcanoes, the Tacana and El Triunfo, on plateaus that peak at 1500m. The richness of the volcanic grounds confer on this coffee rare and exceptional organoleptic properties.