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HOME BREWING

CREATING THE PERFECT BREW THROUGH COFFEE SCIENCE

V60

  1. Coffee – 30g (medium-fine grind)

  2. Water – 450g (195F – 205F)

  3. Bloom – 45-60 Sec.

  4. Brew Time – Within 3 minutes

CHEMEX

  1. Coffee – 30g (medium-fine grind)

  2. Water  – 450g (195F – 205F)

  3. Bloom  – 45-60 Sec.

  4. Brew Time – Within 3 minutes

AEROPRESS

  1. Coffee – 33g (fine grind)

  2. Water  – 113g (195F – 205F)

  3. Bloom  – 45-60 Sec.

  4. Brew Time – Within 2:30 minutes

FRENCH PRESS

  1. Coffee – 40g (medium-course grind)

  2. Water  – 672g (195F – 205F)

  3. Brew Time – Within 3:30 minutes

ESPRESSO

  1. Coffee – 18gm (fine espresso grind)

  2. Water  – 36gm (195F)

  3. Brew Time – 28 seconds

Interested in learning more about the Art of Espresso?

view our in depth espresso series