CHRONICLE COFFEE BRINGS TOGETHER THE ART AND SCIENCE IN
COFFEE ROASTING. ROASTING AT 3800 FEET CREATES NEW AND
DIFFERENT FLAVOUR PROFILES. THE HIGH ALTITUDE AND
COOL THIN MOUNTAIN AIR PRODUCE A QUICKER,
CLEANER COFFEE ROAST!
HIGH ALTITUDE ROASTING AT 3800 FEET
The coffee landscape is vast and diverse, a collection of different flavours, origins, stories, and people. Every bean has a unique journey from our farmers to the roastery and to our coffee lovers. But very few beans roast at an elevation of 3800 feet above sea level.