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CHRONICLE COFFEE BRINGS TOGETHER THE ART AND SCIENCE IN
COFFEE ROASTING. ROASTING AT 3800 FEET CREATES NEW AND
DIFFERENT FLAVOUR PROFILES. THE HIGH ALTITUDE AND
COOL THIN MOUNTAIN AIR PRODUCE A QUICKER,
CLEANER COFFEE ROAST!
HIGH ALTITUDE ROASTING AT 3800 FEET
The coffee landscape is vast and diverse, a collection of different flavours, origins, stories, and people. Every bean has a unique journey from our farmers to the roastery and to our coffee lovers. But very few beans roast at an elevation of 3800 feet above sea level.
ROASTING AT 3800 FEET CREATES NEW AND DIFFERENT FLAVOUR PROFILES
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